I don't drive. When my son Daniel was very little and just started to eat"big people" food, our little green grocer closed down. What could I do? Well my husband did most of the food shopping he never really and still doesn't have the hang of buying "fresh". So when the seasons arrived I started to do some preserves, keeping in mind the amounts of sugar I was omitting from my young child's diet. He's now a man, and still loves his "fresh" produce. I don't do as much as I use to, but knowing that he probably isn't eating enough "fresh" I like to capture a little sunshine for him. So today's adventure was peaches. Batch one.
It's a small batch, but it will keep the scurvy away.
1 comment:
Truly lovely jars of preserves, dear Irene! I have never gotten the hang of that particular skill. You're pretty amazing. xoxo
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