Showing posts with label food. Show all posts
Showing posts with label food. Show all posts

Saturday, October 11, 2008

A Turkey for Thanksgiving



A number of years ago when I read books for the library, I read a book to my young sons about a turkey coming to dinner as a guest. So the phrase, "a turkey for thanksgiving has always stuck" (the title of the book) for you grandmothers out there a good bed time read. I'm out to shop for a turkey. I'd love to make him look as good as my photo, but my boys are grossed out. If anyone does this take a real picture and send it to me so I can include it in my cookbook, you will get honorable mention. I would also love a great stuffing recipe that is not gizzards included and no cranberries, chocolate would be great, but that's highly unlikely. I don't know if anyone watched that British comedy, The Vicar of Brimley, one of the characters there, an elderly lady use to come up with the most unlikely combination for her dinner parties, and on her death bed she asked the vicar what she thought of her creations, I'll be doing the same, and if you lie I will save you a seat by the fire in you know where. Happy Thanksgiving All.

Wednesday, October 8, 2008

Please don't shut your pie hole.


Most of you know that I've been compiling a favorite's cookbook and hand binding it. Not sure why? I've had to put my romance novel on hold for a short time, just not feeling very romantic these days. On Wednesday evenings I watch a show called Pushing up Daisies. It is centralized in a Pie Shop. Well that is a good thing. I've been toying with the idea of baking a pie, someday soon. I was telling Sasha, my viewing partner, that I haven't baked a pie since he was born, actually since I went into labour while taking out a peach and apricot pie out of the oven. My goofy husband startled me and I dropped that delicious pie and went to the hospital. I can tell you that all I thought about was having a slice of it when I got home. Alas, there was none left. And since I decided I was no longer eating for two I stopped baking pies. Well, as I come to that part in my cookbook, I think of what pies would I like to include in this chapter. Lemon, peach & apricot are a for sure. My sister Donna makes pumpkin and apple at this time of year, but I'm not a pumpkin kind of cook. So I'll have to do some serious contemplating on this since I limit myself to just 3 favorites. (My book is getting too thick to stitch together).
What are your favorites? Don't count the calories or the cholesterol contribution in these recipes. I feel a song coming on... photo of ghost over pie, a painting I did for my cookbook.

Friday, June 20, 2008

Adventures in dining



I don't eat out much. I kind of like my own cooking. I really like to know who's hands were in my food, however one cannot live on soups, fabulous as they might be and chicken and potatoes. If my boys had it their way we would eat pizza everyday. The only times I get to eat something a little different are when I go out. It's usually Tai, or Chinese. Well tonight we are sticking to good old meat and potatoes Canadian. The sisters are off to dinner at the Keg. Barb, my youngest sister is driving, so by the time she picks up Alice, Alice will need a double of something. Alice is a very nervous passenger. Barb is a very fast and free driver. Barb will have water, because she will have talked alot and need refreshment. Donna will be somewhat late. Donna is always busy. And they will be picking me up at a craft store. Dinner will be lovely. We'll all talk a lot and need water. I always find it amazing that even though we were all raised in the same home our own kitchens are so different. Alice makes full blown meals for company and her family, you know, roast beef, meat on a stick, lasagna, salad with too much dressing. Donna does the more English, roast beef with Yorkshire pudding boiled vegetables and lots of gravy, Barb is pasta first kinda gal. I on the other hand always like to start with a soup, pizza soup, or leek and mushroom. Yesterday at my mothers I made her Celery and Pear soup. It was quite good. She had a neighbor in to visit and her PSW and they both wanted the recipe, a sure measure of success. Today she will have bean and bacon, also a crowd pleaser. Mondays soup will be sweet potato and parsnip, Doris' recipe. That one she eats a little reluctantly, I think it might be a stronger flavor than she likes. Tough. My kids were not hearty eaters when they were young, so I always tried to slip some nutrition into the meal, you know, like shredded apple into your coleslaw, or mashed cauliflower with your potatoes. They always caught on, but so far my mother has not, so even though she says she can't eat and apple or and orange, she gets it some how. I find it an enjoyable challenge to do these things. Zucchini chocolate cake is a good one. I tried to slip her a glass of orange juice yesterday, she caught me. I'm not sure why she thinks she can't have orange juice, but she does. If she keeps this up we'll be playing the mystery fruit game. When Daniel was little he didn't like his fruits touching each other, like in a fruit salad. So we would put on a blind fold, usually a ninja turtle head band so you could be a ninja at the same time, and he would eat his fruit and try to guess what it was. Could you imagine me doing that with my mother and some authoritative figure coming into this scene and think what is going on? Well I'll reserve the ninja head band for more desperate times. I have only received one comment on favorite drinks, so tonight I may be indulging in a Lichee Martini. Cheers. (perhaps my readers are not drinkers, you liars you!)

Happy Birthday

Happy birthday to my wonderful son,  it's bee 33wonderful years. Hope this year proves to be the best yet.