If you're like me you don't want to let go of summer, if only because of the taste of the tomatoes. Well I have a few ripening all at once on the window sill and what should I do with them when they are all ready at one time. Well I like to serve them as a warm vegetable. I know, I know they are not a vegetable they are a fruit.(Or so Mr. Science in my house keeps telling me, I wish he could tell everyone else.) Any way I cut them into rather thick slices of about 1 inch, spread them out on a good nonstick type jellyroll pan drizzle them with honey, pushing the honey into the hollows. Proscess 2 slices of not too fresh bread into breadcrumbs (not too fine) combined with 1 tbsp. of tarragon (dried) 1 1/2 tsps. salt and 1 1/2 tsp. pepper spread evenly over the tomatoes dot with butter and bake in the oven at 350 for about 30 min. or until the tomato skin wrinkles. Broil 5 inches from heat 5 minutes until tops are golden. Serve warm. *I have skipped the tarragon when I didn't have any. The measurement covers about 8 med. size tomatoes. for easy clean up you could line the pan with tinfoil. Mmm good.